The "A to V" of ACV by Will Winter on Clay Conry's Working Cows Podcast #413

Will and Clay did an hour long interview regarding all of the ACV experiences Will could remember about the uses of Apple Cider Vinegar of the animals around the farm/ranch/feedlot. All ACV requires Mother (aceto-bacter) to convert the Alcohol in the juice into Acetic Acid. Acetic Acid (not mother) is alkaline forming in the mammal’s body. Neutral body ph helps resist disease and internal/external parasites. Whether the mother is still in the ACV or not is not the “active ingredient” to do this job.

The second thing SOME Apple Cider Vinegar’s can do is aid in feed digestion … IF … the enzymes of the apple were preserved during the entire process of making Apple Cider Vinegar.

You can hear that interview HERE

For a list of all of the Working Cows podcasts … go HERE

You can find the list of Idaho Whole-Apple distributors HERE

Jared Sorensen asked me to speak again at their upcoming summit

The Profitable Regeneration Summit, taking place on April 15-16, 2025, from 9:00 AM to 4:00 PM Pacific Time.

Jim Gerrish, Burke Teichert, Wally Olsen, Keith Burns and others are on the list of speakers. I will update you with a link when I have one.

Jared has

Bonsma's "Wortham Lectures"

Can be found HERE in pdf format.

Disease prevention for 200 cows for one year at around $2.00/head for the year????

Ellen Bench of Remedi Animal Solutions did two interviews with Clay Conry

You can find those on her website HERE