I have been invited to speak on a MAIA Grazing Podcast on selecting cows and heifers to be retained and those that are just costing you money.

September 25th at 6:00PM Mountain HERE

Webinar ID 891 1127 9640 Participant ID 513946 Passcode 762131

Description

It's that time of year where many of us are thinking through what to keep and what to cull. So, what makes a good cow? Perhaps one that weans a calf every year. But what makes a great cow? Cups and cows have a lot more in common than one would think, especially when it comes to identifying your highest performers. Join on September 25th at 6:00 PM Mountain (September 26th at 10:00 AM AEST) as we host Steve Campbell of Tailor Made Cattle as he shares practical knowledge on how to identify, and select for, quality grass cows who can perform on low input grazing systems which can lead to lower direct costs, increased calf performance, and wider margins giving new life to your grazing business. 

Steve Campbell has been in the cattle industry his whole life, and understands the complexities of producing premium beef. From soil health, quality forage production, nutrition, mineral intake, stock selection, calving and more, Steve works with producers to find ways to improve their operation and get better results.

Even Dr Mercola is advocating "Mineral Water" for humans...

I have been a big fan of getting ocean minerals into ourselves and our animals for 15 plus years now. Just this morning I ran across an article Dr. Mercola wrote on how to handle the summer heat. An excerpt from that article is as follows …

“1. Incorporate more electrolyte-rich food into your diet — For optimal hydration, you also need natural salt in your diet. Steer clear of iodized highly processed table salt, as it contains anticaking agents and can contain undesirable contaminants, including plastic. Instead, make sure you're using a natural unprocessed salt, such as Mediterranean sea salt, Celtic sea salt and Himalayan pink salt.

In cases where you need to consume large amounts of water because you're sweating profusely, consider adding electrolytes to it. A simple and cost-effective way to do that is to dissolve a small pinch of Himalayan salt into your water. A small amount of organic orange juice or lemon can help improve the taste.”

To read the entire article go HERE

Calley and Casey Means are much better at telling the "Whats wrong with the medical system" than I am.

For twenty plus years, one of my missions has been to educate people about all of the evils of Big Food, Big Pharma. Big Hospital, big GOVERNMENT.

These two siblings have written a Book that tells, in great detail, most of the sins that “after you get sick care” has done to us…mostly controlled by PHARMA. If we could only get back to the FARM for our food, we would be much better off.

Tucker did and interview that, I think, knocks it out of the park.

Find that interview HERE

Wally Olsen is hosting another "Stocker School" in Claremore Oklahoma this September

Starting with a meet and greet (with food and beverages) on Monday evening at the Hampton Inn in Claremore and ending mid-day on Friday the 13th, we will be covering quite a bit of territory … mentally.

See flyer below for more information and contact information…